Holiday Helper: Printable internal temperature chart for Holiday foods, from the American Dietetic Association. Website: www.homefoodsafety.org

Busting Holiday Myths: 5 points for safely preparing holiday foods from the American Dietetic Association. Website: www.homefoodsafety.org

Count Down to the Thanksgiving Holiday: How to properly thaw your turkey from the USDA.

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Keeping Your Poultry Safe: A large resource page on safely purchasing, storing and preparing poultry from the USDA.

Let’s Talk Turkey: a guide for safe turkey dinner, beginning from the grocery store to storing the leftovers.

How to safely smoke meat and poultry: Guidelines for defrosting and marinating your meat and suggestions for partial cooking.

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Panic Button Food Safety Questions: The most asked questions the Meat & Poultry Hotline receives during the holiday season.

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