Food Safety Glossary: Common terms associated with foodborne illness from the “Fight Bac” campaign available online.
Least Wanted Foodborne Pathogens: A pictorial reference guide to many foodborne pathogens available online.
This website is a collection of resources developed from the Michigan Food Law of 2000, Act No. 92 Industry Food Safety Education Fund. Additionally, there are resources from FDA, CDC, and The National Restaurant Association.
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