Active Managerial Control
Cleaning Checklists
- Daily Checklist P1
- Daily Checklist P2
- Daily Checklist P3
- Grease Trap Maintenance Log
- Handwashing Station Service Log
- Manager’s Checklist
- Monthly Cleaning Checklist
- Restroom Service Log
- Weekly Cleaning Checklist
Dish and Sink Monitoring
- Chemical Dish Machine Monitoring Chart
- Hot Water Dish Machine Monitoring Chart
- Three Compartment Sink Monitoring Chart
Receiving
- Cold & Frozen Food Receiving Check-In
- Dairy Food Receiving Check-In
- Dry-Canned Food Receiving Check-In
- Egg Receiving Check-In
- Hot TCS Food Receiving Check-In
- Shellfish (Live or Shucked) Receiving Check-In
- Temperature Guidelines for Food Deliveries
Temperature Monitoring
- Cold Holding Temperature Log
- Cooler Temperature Log
- Cooling Temperature Chart
- Freezer Temperature Log
- Hot Holding Temperature Log
- Reach-In Cooler Temperature Log
- Reheating Temperature Log
- Walk-In Cooler Temperature Log
