National Food Safety Month 2019 -- Controlling Risk: The Elements of a Food Safety Management System
National Food Safety Month was created in 1994 to heighten the awareness of food safety education. Each year, we feature a new theme and provide free training activities and posters for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures.
Each week, new activity sheets, posters, infographics, and videos are available for you to download that will help reinforce proper food safety practices. Use these assets to spark open conversations between managers and employees.
2021: Know Safe & Show Safe
Week 1: Cleaning vs.Sanitizing vs. Disinfecting
Week 2: Cleaning & Sanitizing Equipment
Week 3: Cleaning & Sanitizing Dishes
Week 4: Cleaning & Sanitizing Your Operations
Week 5: Develop & Implement a Cleaning Program
Managing Risk: 30 Years of Food Safety
Week 1: Personal Hygiene
Week 2: Cleaning & Sanitizing
Week 3: Safe Food Preparation
Week 4: Food Safety Procedures
Week 5: COVID-19 Procedures
Week 1: Understand the Process
Week 2: Provide Input - Sponsored by Tork USA
Week 3: Refine the Process
Week 4: Maintain Your Commitment
Week 1: Regulations - Keep It Compliant!
Week 2: Suppliers - Keep It Controlled!
Week 4: Employers - Keep It Up!